Tuesday, August 16, 2011

Sally's Buffalo Chicken Dip

Best. Dip. Ever.
In a saucepan combine: 1/2 bottle hot sauce, 2 blocks of cream cheese, 1/2 bottle ranch dressing and 1/2 bottle of blue cheese
 Next, stir in shredded chicken
 Cover with shredded cheese and place in oven (350 degrees) until the cheese is bubbly and brown
Serve with celery or Fritos Scoops, yummm!

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