I just discovered Bella Pilar prints the other day, I just adore them. Here are a few of my favs!
Friday, July 29, 2011
Bella Pilar
I just discovered Bella Pilar prints the other day, I just adore them. Here are a few of my favs!
Sally's Menorah Makeover
My Mom found this menorah while perusing her local thrift store, once she laid eyes on it she knew that she wouldn't be leaving the store without it.
The can of spray paint set me back $4 and the menorah came in at $5, thanks again, Mom!
I love how it turned out and can't wait for Hanukkah, it'll be here before we know it!
Tuesday, July 26, 2011
Ornament Storage
I know, it's months until Santa Claus comes to town, but this Jew is feeling the "Christmas in July" vibe at the moment. Here's a smart tip that'll save your ornaments (and your pockets) for years to come.
Chocky Chip Dip
What you'll need:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup (6 ounces) miniature semisweet chocolate chips
Graham cracker sticks or vanilla wafers for dipping
Monday, July 25, 2011
Thursday, July 21, 2011
Fried Pickles
H O L Y Y U M
What you'll need:
Dill Pickle Chips, 3/4 to 1 cup of beer, 2 eggs, 1-2 cups of flour and cholesterol free oil
Dill Pickle Chips, 3/4 to 1 cup of beer, 2 eggs, 1-2 cups of flour and cholesterol free oil
Original recipe found here!
Baked Crab Rangoon
What you'll need:
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
14 won ton wrappers
1 small green onion
4 oz surimi imitation crab
3 oz cream cheese
1/8 tsp Worcestershire sauce
14 won ton wrappers
1 small green onion
4 oz surimi imitation crab
3 oz cream cheese
What you'll do:
1. In a small bowl, combine cream cheese, garlic salt and Worcestershire until smooth.
2. Stir in crab and onion.
3. Place 2 teaspoonfuls in center of each wonton wrapper.
4. Moisten edges with water, bring corners to center over filling pressing edges together.
5. Place on a baking sheet coated with non-stick cooking spray.
6. Lightly spray wontons with nonstick cooking spray.
7. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown.
Makes 14 Crab Rangoon (2 Per Serving)
Nutritional Info Per Serving: Calories 94; Total Fat 2.29g; Cholesterol 12mg;
Sodium 147mg; Potassium 40mg; Carbs 12.03g; Fiber 0g; Protein 5.76g
2. Stir in crab and onion.
3. Place 2 teaspoonfuls in center of each wonton wrapper.
4. Moisten edges with water, bring corners to center over filling pressing edges together.
5. Place on a baking sheet coated with non-stick cooking spray.
6. Lightly spray wontons with nonstick cooking spray.
7. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown.
Makes 14 Crab Rangoon (2 Per Serving)
Nutritional Info Per Serving: Calories 94; Total Fat 2.29g; Cholesterol 12mg;
Sodium 147mg; Potassium 40mg; Carbs 12.03g; Fiber 0g; Protein 5.76g
Wednesday, July 20, 2011
Tuesday, July 19, 2011
Infatuating Intersection
500 liters of water-based environmentally-friendly paint was spilled onto the streets of Berlin’s Rosenthaler Platz to create this eye-pleasing piece of street art.
Movie Role Makeunder
Peep Ms. Hudgens onset of her new movie. I'm not feeling it, I hope they paid her a lot of money.
Straight duding it.
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