![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOI6UqriFjH5JNZ4LsOLmIfQFCLs3Ue3UwbwgEVfU9feZ4WMmXuhEq2ie8BA1zHOJcJKKzkAJt1HW0LEHYwCg-Avvdnuln1WKPc12q1aBdlQxiaBKhNVecFVxFDiXkdu30r4eXvOg0Fg/s400/5165299038_d0987aa20a_b.jpg)
1/2 pound dry thin spaghetti pasta
1 Tbsp olive oil
1/2 cup finely chopped onion OR 2 to 3 shallots
Scant 3/4 tsp salt, divided
1/8 to 1/4 tsp crushed red pepper, minced
1 garlic clove, minced
1/2 cup vodka
1/4 cup vegetable or chicken broth
1 (14.5-ounce) can diced tomatoes, undrained
1/4 cup whipping cream
3 Tbsp thinly sliced fresh basil
Shaved or grated parmesan cheese, to garnish
Additional fresh basil leaves (optional)
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