Monday, November 7, 2011

Mexican Crockpot Soup

I made this yesterday and it's bomb diggity!

Here's what you'll need:
1 can rotel
1 can of corn
1 can black beans (drained & rinsed)
2 frozen chicken breasts
8 oz cream cheese
1 packet dry ranch dressing/dip
1 TBS cumin
1 tsp onion powder
1 tsp chili powder

Here's what you'll do:
Throw it all in your crockpot and cook for three hours on high (or six hours on low).

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