Thursday, March 3, 2011

Red Velvet Fried Chicken

At first it sounded too good to be true!  Two of my most favorite thigh-fattening munchies have collided and I bet it's so tasty.  I saw this on the cooking channel last weekend (thank you brother!) and have been thinking about it ever since.  Since a red velvet cupcake is typically topped with cream cheese icing, mashed taters with cream cheese finish off this flavor exploding dish.  This is intense.  Wanna try?  Here's the recipe!

No comments:

Post a Comment